Ham and Vegetable Rice Ball
1.
Prepare the ingredients.
2.
The rice is simmered in advance and placed to warm.
3.
Wash peas and carrots; cut carrots and ham into small pieces, and cut seaweed into small pieces; add salt to the eggs and stir well with cooking wine.
4.
Heat the pan with cold oil, pour in the egg liquid, fry over medium-low heat until golden brown, and serve.
5.
Use the remaining oil in the pot to fry the peas and carrots, then add the ham and fry them until the aroma is added.
6.
Similarly, do not put any oil, and roast the seaweed on both sides over a low fire. After roasting, it is fragrant, crispy and delicious.
7.
Shred the egg skin, break the seaweed into pieces, and put them on the plate together; all the side dishes are ready.
8.
Put all the rice and side dishes in a large bowl, then add salt and black and white sesame seeds.
9.
Then pour in the right amount of sushi vinegar.
10.
Then add an appropriate amount of sesame oil.
11.
Stir evenly with a rice spoon.
12.
In the rice ball mold, scoop an appropriate amount of mixed rice.
13.
Use the lid to press tightly.
14.
Finally buckle down into the plate.
15.
Simple and fast, the delicious Busan rice ball is ready.
16.
Without a mold, you can also directly round by hand, which is convenient and fast.
Tips:
1. To cook rice balls, you can use either freshly cooked warm rice or cold leftover rice, depending on your convenience.
2. There is no fixed pattern for the ingredients for making rice balls. You can replace or increase or decrease them according to your family's likes and tastes.
3. For the ingredients used in the rice balls, I prefer the oil cut off. If you find it troublesome, you can cut it and wrap it directly.
4. Adding salt, vinegar and sesame oil can make the rice balls taste better; in addition, white vinegar also has a sterilization effect, while sesame oil can make the rice better.
