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Ham, Bacon and Vegetable Pizza (refrigerated Dough)
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the dough
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2. Pour water, salt, flour and yeast into the bread machine and start the dough mixing program
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3. The bread machine beeps, pour in corn oil
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4. End of kneading
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5. Take out the dough, put it in a bowl, seal with plastic wrap, and let it rise in a warm place for 35 minutes
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6. Fermentation is complete
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7. Divide into 3 noodles of the same size
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8. Pack two of them in fresh-keeping bags, put them in the refrigerator, and use them later
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9. The other is rounded, put in a bowl, sealed with plastic wrap, and placed in the refrigerator overnight
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10. The next morning, take it out one hour in advance to warm up
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11. Prepare the filling
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12. String beans cooked in black sauce, diced
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13. Blanched peas
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14. Green and red pepper cut into rings, onion shredded
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15. Ham sausage cut into round slices, bacon cut into strips
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16. Dough after warming
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17. Take it out and put it on the countertop with thin noodles
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18. Use your hands or a rolling pin to form a pizza crust with thick edges and thin middles
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19. Put it in the baking dish, and fork some small holes
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20. Spread pizza sauce on the crust and sprinkle a layer of mozzarella
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21. Served with ham and bacon
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22. Sprinkle with mozzarella
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23. Sprinkle with peas and diced green beans
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24. Put green and red peppers
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25. Sprinkle onion shreds
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26. Sprinkle with mozzarella
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27. Put it in a preheated 200 degree oven, middle level, bake for about 20 minutes
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28. Baked
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29. Loading
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