Ham Corn
1.
It used to be fried carrots with corn. Today I change the red ingredients and use ham
2.
Corn washed and peeled
3.
In order to fry the corn, blanch it in small boiling water
4.
Drain the water and set aside
5.
Ham diced
6.
Stir fragrant shallots under hot oil in a pan
7.
Stir-fry the ham
8.
Add corn kernels and fry, season with salt and chicken essence, ready to eat
Tips:
The ham is cut into small pieces and it tastes better, and the ham itself has a salty taste, so you should use less salt