1. Prepare materials. Cut the ham into cubes, cut the green pepper into small cubes, peel the corn and set aside, preheat the oven at 180°C.
2. Spread 2 pieces of wonton wrappers in a six-in-one cake tin, add appropriate amount of tomato sauce and salad dressing
3. Add diced ham, corn, green pepper, and sprinkle with mozzarella cheese
4. Add an egg (you can also break the egg and pour it into the mold. If you use the loose egg liquid, you can add another layer of ham and corn. If you use a whole egg, the filling should be reduced appropriately)
5. After adding the whole egg (or loose egg liquid), sprinkle some mozzarella cheese on top, counting from the left in the picture, the second and third holes on the top are filled with whole eggs, and the rest is loose egg liquid
6. Bake in the middle of the oven for 20 minutes
7. Finished picture
8. Finished picture
Tips:The amount of eggs in the formula is the amount of loose eggs, and the amount of whole eggs is 6
