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1. Prepare the ingredients
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2. Cut the corn into kernels (you can also peel it by hand, but I feel too troublesome and slow, I'm faster this way)
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3. After the corn is peeled, put the corn into the boiling water in the pot and cook for 2 minutes, then pick up the water and set aside. (Cook the corn, you don’t need to add water to boil it when frying, it is faster and easier to cook) Cut the ham into froth and prepare the froth
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4. Heat the pot and add oil, add garlic, minced meat, and ham. Stir fry for 15 seconds.
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5. Put corn kernels
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6. Stir-fry for 1 minute, add salt and chicken essence, and stir-fry for 2 minutes.
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7. Put the chopped green onion and start the pot.
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8. It's delicious. . .
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9. Have a meal. . .
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