Ham, Mixed Vegetables and Sweet Potato Pizza

Name: Ham, Mixed Vegetables and Sweet Potato Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sweet potato; 1 Fluttershy Flour; 5 slices Ham; 1 Fluttershy Mozzarella cheese; 1 Fluttershy onion; 3 tablespoons ketchup; 1 tsp Oregano leaves; a little salt; a little butter; Small half Yellow pepper; Small half Red Bell Pepper

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This pizza is simple to make. The ingredients are arbitrary. You can eat whatever flavor you want. Generally, bacon and shrimp are more common. Ham or chicken can also be used. Add yellow, green and red colored peppers. The main filling is enough; I don’t want to boil it. For tomato sauce, just add some oregano leaves, pepper, and salt to the tomato sauce. The taste is almost the same, which is very easy. Finally, sprinkle some mozzarella on it. If you are interested, you can do whatever you want, although you can try it boldly. You need a lot of cheese and a lot of ingredients. This taste is not bad, it is absolutely delicious. "

Ham, Mixed Vegetables and Sweet Potato Pizza

1. Prepare raw materials;

Ham, Mixed Vegetables and Sweet Potato Pizza recipe

2. Cut the sweet potato into thin filaments and put it in a bowl, add an appropriate amount of salt;

3. Add a little flour and water;

4. Mix them well and set aside;

5. Spread a little butter on the bottom of the pizza pan;

6. Spread the prepared sweet potato shredded batter on the bottom of the pizza pan;

7. Preheat the oven to 170 degrees, put the baking tray in, and bake the middle and lower layers for 15 minutes;

8. Then the bottom of the sweet potato pizza is baked, and then spread a layer of tomato sauce on the top, sprinkle some oregano leaves;

9. Sprinkle the red and yellow bell peppers and onion on the surface. Sprinkle a layer of mozzarella cheese;

10. Place the ham slices on top;

11. Put it in a preheated 170°C oven, and bake for another 10 minutes on the middle and lower layer. After taking it out, put vanilla leaves on the surface.

12. Serve it.

Tips:
1. Use sweet potato shreds to make a cake instead of a full-faced foundation, put it in the 170 degree oven and bake it for 10 minutes, let it cook and shape; 2. Match the vegetables at will, try to choose less water, easy to cook and rich in color For the diced vegetables, be careful to blanch and cook the hard-boiled ones in advance; 3. Use mozzarella cheese to make it easy to pull out very long strands.