Ham Omelet Diy
by Colorful candy
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare flour, eggs, ham, and green onions.
2. Mix flour with water and a little salt to form a batter, and let it stand for a while.
3. Add 3 eggs and chopped chives. Add a little salt and stir well.
4. Slice the ham into thin slices.
5. Spread the batter evenly over the bottom of the pan, turn it over and cook for 1-2 minutes when it is set.
6. Spread a layer of oil on the electric baking pan and pour the egg liquid, and quickly turn the pan to spread the egg liquid evenly on the bottom of the pan.
7. When the egg mixture is about to solidify, spread a freshly made dough cake.
8. Arrange the sliced ham on top.
9. Roll up from the edge.
10. Roll up the egg wrapper and cut it open with a knife.
