1. Slice the red sausage, wash the onion and shred at will, dice the green pepper, and slice the tomato
2. Mix all the dough ingredients (except butter) and knead it evenly into a dough
3. Add butter and continue to knead, let the butter and the dough fully fuse, cover the dough with plastic wrap and leave it at room temperature for about 45 minutes
4. The fermented dough is taken out and vented. Divide into 2 equal parts. Take one part and roll it into a pizza dish and let it sit for about 2 minutes.
5. After the dough is cooked, put it in the oven, 200 degrees, preheat for about 10 minutes, and bake the upper and lower fires for about 5 minutes. Take the dough out of the oven and use a fork to make a lot of small holes in the middle.
6. Spread a layer of tomato sauce evenly and sprinkle with a layer of cheese
7. Then put onions, red sausage, green peppers and tomatoes separately
8. After the ingredients are placed, sprinkle a layer of cheese, put it in the oven and continue to bake for about 10 minutes.
