Ham Pizza
by Wu Zhengxia
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Melt 25g of butter, add flour, water, yeast powder, a teaspoon of salt, and a teaspoon of sugar, stir, knead well and leave to ferment. Use when it is twice as big
2. Prepare the pot, first put 25 grams of butter to melt, then add chopped tomatoes, chopped onions, a tablespoon of sugar, salt, a tablespoon of tomato sauce, stir fry, add a little water to boil, thicken and start the pot
3. Flatten the fermented flour, poke a small hole in the bottom, and set the shape at 180 degrees for 5 minutes
4. The prepared pizza base is ready for use. Spread the prepared pizza sauce first, then spread a thin layer of mozzarella, then spread the prepared meat, peppers and onions, and then spread it thickly. Cen the mozzarella, and then add some onions and bell peppers to make it look beautiful.
5. Fire up and down, take out in 20 minutes
Tips:Since I uploaded the picture for the first time, the detailed picture is not ready, I don’t understand it, but I’m Wuzhengxia-xu on WeChat. If you do better, you can also communicate
