Ham Rolls

Ham Rolls

by Zero Zero Baking

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

The biggest headache of making bread is kneading. I admit that I don’t like to make bread because I am afraid of kneading. After making it a few times, my hands will be sour for a few days. If there is a bread machine, my hands will be liberated and the glove film is not a dream. Up. Haha. From then on, the bakery was a passerby.

Ingredients

Ham Rolls

1. High-gluten flour, salt, whole egg liquid, milk, water, and white sugar are all put into the bread bucket

Ham Rolls recipe

2. Put the yeast into the yeast inlet. Knead the dumpling dough, knead the bread dough after kneading, and put the butter before fermentation

Ham Rolls recipe

3. Take it out after fermentation and roll it into a rectangle. Brush with salad dressing

Ham Rolls recipe

4. Add diced ham and roll it up

Ham Rolls recipe

5. Cut into pieces, put in a baking pan covered with tarp, and cover with plastic wrap for secondary fermentation

Ham Rolls recipe

6. After being fermented twice as large, brush with whole egg mixture and bake in the middle of the oven at 160 degrees for 20 minutes

Ham Rolls recipe

Tips:

If you don't have a bread machine, just knead the dough by hand, be prepared for sore hands, and knead until you can pull out the film.

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