Ham Sausage

Name: Ham Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ham sausage; Some salt

by Northeast dishes

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ham is simple and convenient. "

Ingredients

1. The ham sausage, peeled with scissors, and then prepare a knife.

2. Slash with a knife and be careful of your handles.

3. Heat oil in the pot, let's not too high, put the ham sausage.

4. Fry or fry until it bursts at the scratches and out of the pan.

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