Ham Sausage
by Northeast dishes
Favorite
Difficulty
Easy
Time
10m
Serving
2
Ham is simple and convenient. "
1. The ham sausage, peeled with scissors, and then prepare a knife.
2. Slash with a knife and be careful of your handles.
3. Heat oil in the pot, let's not too high, put the ham sausage.
4. Fry or fry until it bursts at the scratches and out of the pan.
