Ham Sausage Bread
by Sweet mimi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add milk, eggs, salt and sugar to the bread bucket.
2. Add flour and baking powder.
3. Add butter and continue kneading for 20 minutes after making the dough for the first time.
4. Ferment to take out the exhaust gas.
5. Roll into a rectangular shape and put in the ham sausage.
6. After everything is done, put it in the oven and put a bowl of water to boil about 30 degrees for fermentation.
7. After fermentation, squeeze the salad dressing and sprinkle with chopped green onions.
8. Bake in the oven at 180 degrees for 20 minutes.
