1. Put the main ingredients into the bread bucket one by one.
2. Bread machine dough program.
3. At the end of the procedure, the dough is taken out and shaped.
4. After fully exhausting the air, divide the dough into 4 equal parts, cover with plastic wrap and relax for 15-20 minutes.
5. Take a loose dough and roll it into an oval shape with a rolling pin.
6. Turn the oval over and roll it up from the bottom up. When rolling, the two sides are slightly retracted, and after rolling, tighten and pinch.
7. Put the shaped dough in the baking pan.
8. Put it in a warm place for secondary fermentation.
9. Fermentation is complete.
10. Brush the surface with egg wash.
11. Use a sharp knife to make a long cut about 1 cm deep on the top of the dough.
12. Divide the ham sausage into 4 equal parts and place them on the position where the bread dough cuts the opening.
13. Preheat the oven to 200 degrees, and roast the middle and lower layers up and down for about 15 minutes.
14. Take it out and put the grilling net to cool.
15. Finished picture.
16. Finished picture.
Tips:1. Yeast should be increased or decreased appropriately according to the climate.
2. Different flour has different water content. Please adjust the amount of milk according to the actual situation of your own flour.
3. It is best to leave two-thirds of the egg yolk for noodles before baking. The color of the bread is more beautiful.
4. Please adjust the baking temperature according to the actual situation of your own oven. When baking, you need to observe the coloring state. The surface of the bread can be covered with a layer of tin foil in the middle of the coloring to avoid excessively deep coloring or burning.
