Ham Sausage Buns
by Ma Guo 0784
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 1g baking powder + 150ml warm water + half a spoon of sugar, stir well, pour the flour, pour the warm water while stirring the flour into a floc, knead it into a smooth dough and ferment in a warm place until it is twice as large (the recipe for shredded radish is written).
2. Cut a ham sausage into 4 pieces, beat the eggs and spread them into egg skins.
3. The first step of the rabbit, the second one, put both ends in a small circle (forgot to take pictures).
4. Knead the prepared dough to exhaust air, then cut into small pieces and roll it into dough, as shown in the picture.
5. That's it. Make the shape and ferment to double its size in the warm place.
6. The cold water pot is steamed on high heat for 20 minutes and turned on after 5 minutes.
7. All right.
