Ham Steamed Sea Bass

Name: Ham Steamed Sea Bass
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Jinhua ham; 750g sea bass; 1 piece ginger; a little oil; 2 teaspoons Rice wine; 1 Chives; Some water

by Golden ham gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Fish and Jinhua ham are destined to stay together for three lives and three generations. Who makes them so worthy? The fish is fresh but has a fishy smell, and Jinhua ham not only adds freshness and fragrance, but also removes the fishy smell. The "green plum and bamboo horse" among the ingredients is not an exaggeration~~
There will also be "Yan Control" in the food session, and this ham steamed sea bass is not only delicious, but also very beautiful~

Ingredients

250g Jinhua Ham
750g Sea Bass
1 piece Ginger
a little Oil
2 teaspoons Rice Wine
1 Chives
Some Water

Ham Steamed Sea Bass

1. Wash the perch and cut it from the spine to the abdomen, leaving about 1 cm in the abdomen and do not cut it off.

2. Prepare ingredients

3. Sliced ham, sliced ginger

4. Put the processed sea bass on a plate, sprinkle some rice wine and ginger slices, and marinate for 10 minutes

5. Place the sea bass in a flower shape, put the sliced ham into the gaps, put it in a pot and steam for 12 minutes, then sprinkle with chopped green onion.