Ham Sushi🍣

Ham Sushi🍣

by Qian Susu

4.8 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

Filled with a slice of thick ham and fragrant rice, it is really enjoyable to have a bite of kimchi!
Making a bento 🍱 is also very nice!
Super simple and convenient!

Ingredients

Ham Sushi🍣

1. Add sesame oil, sesame seeds, seaweed, and onions to the steamed rice while it is hot. Stir well!

Ham Sushi🍣 recipe

2. Cut the whole roasted seaweed into strips!

Ham Sushi🍣 recipe

3. Cut the canned ham into thick slices and fry it for more flavor! Don't throw away the cans, they will be useful in the back!

Ham Sushi🍣 recipe

4. Cover the can with plastic wrap and put a slice of fried ham!

Ham Sushi🍣 recipe

5. Add the mixed rice and compact it!

Ham Sushi🍣 recipe

6. Take out and wrap the cut seaweed strips!

Ham Sushi🍣 recipe

7. Once everything is done, you can start eating!

Ham Sushi🍣 recipe

8. It's even more delicious with kimchi!

Ham Sushi🍣 recipe

Tips:

You can also put your favorite ingredients such as tuna, pork floss, cheese and so on when mixing rice!

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