1. Prepare ingredients: half a carrot, 1 golden gong smoked ham, 1 piece of tofu, wash the leek and cut into sections.
2. Prepare chopped green onion, ginger and garlic.
3. Cut the tofu into cubes and dice (I'm really sorry, I forgot to take a picture of Li cutting ham slices).
4. Raise the pot and burn the oil.
5. Saute the shallots, ginger and minced garlic.
6. Pour in sliced ham and stir fry.
7. Pour in shredded carrots and stir-fry. Add chicken essence and shrimp powder.
8. After the carrot shreds are soft, pour in the soft tofu and flip the spatula gently to avoid crushing the tofu.
9. Pour in the big bone soup made last night.
10. Pour in the leek segments, stir well, and simmer for 10 minutes to taste and turn off the heat.
11. Put it into a soup bowl and serve.
