Hamburger
1.
Prepare ingredients: 210 grams of high-gluten flour, 120 grams of water, 20 grams of sugar, 25 grams of butter, 1 egg, 1/4 teaspoon of salt, 1 teaspoon of dry yeast, 1 teaspoon of milk powder, and appropriate amount of white sesame seeds.
2.
According to the general bread making method, all the materials are kneaded into a dough, knead to the expansion stage where the film can be pulled out, and basically fermented at about 28 degrees for 1 hour (fermented to 2.5 times the size, the specific method can refer to hot dog bread).
3.
Exhaust, divide into 9 parts, knead rounds, and perform intermediate fermentation for 15 minutes. After intermediate fermentation is complete, round rounds again. Put the rounded dough into the baking tray, put the baking tray in the upper layer of the oven, and put a dish of hot water (or boiling water) at the bottom of the oven.
4.
Put it in the preheated oven, middle level, and heat up and down for 10 minutes.
5.
When the dough is fermented for the first time, the mince can be made. Ingredients: 300g lean pork mince, 150g beef mince, 45g butter, 1 egg, 20g onion, 2 cloves of garlic, 15g plain flour , 1 teaspoon of cooking wine, black pepper.
6.
Finely chop the onion and mash the garlic into puree. Melt the butter, pour in the meat, beaten eggs, flour, and cooking wine, and stir vigorously in the same direction until it is strong. Add minced onion, minced garlic, black pepper, and salt, and mix well.
7.
Add minced onion, minced garlic, black pepper, and salt, and mix well.
8.
Take an appropriate amount of mixed meat, pat it with your hands into a round patties with a thickness of about 1cm, and place them on the baking tray. After the patties are lined up, put them in a preheated oven at 200 degrees, take them out when they bake for 12 minutes, turn them over, and continue baking for 8 minutes.
9.
The roasted pork filling.
10.
Cut the toasted bread, add meat, cheese slices, and vegetables, arrange it, and start eating.
