Hamburger

Name: Hamburger
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 1 piece egg; 300g water; 40g butter; 10g Sugar; 2g salt; 6g yeast; Some Chicken breast; Some Chobe Salad Dressing; Some Chopped cabbage

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I always think that hamburger is not very healthy food, but the children prefer to eat it. I am determined not to let my son buy it from outside, because there are too many problems to worry about. In order to meet the needs of the children, occasionally I will also Start making him a hamburger to eat. Although it’s a bit more troublesome to make it yourself, no matter the taste or the ingredients, you can rest assured. Moreover, my hamburger embryo is a private recipe with very little sugar. It just satisfies the fermentation of yeast. The sugar buns are still well distributed and organized. The hamburger made with it will not rob the other ingredients in the burger due to the taste of the bread. I personally think this burger is pretty good. The private hamburger is delicious and healthy. ! "

Hamburger

1. Pour all the bread ingredients except the butter into the bread bucket, put the yeast powder on top,

2. Start a dough mixing program, knead it into a smooth dough, add softened butter

3. Continue a kneading procedure to mix the dough to the expansion stage

4. Can pull out the glove membrane

5. Then fermented to 2 times the size. Because the weather is relatively cold now, the amount of yeast powder should be added appropriately, 4 to 5 grams when the temperature is high.

6. The fermented dough is vented and distributed, after 15 minutes of relaxation

7. Form into a baking tray, keep warm and ferment to double the size,

8. Bake in the oven at 170 degrees for 8-10 minutes. After baking, take it out and let it cool for later use. I bake 12 burgers in total with 500 grams of flour

9. Cut the bread into two slices and fry it into the pan with the cut side down until the surface changes color. This way the surface of the bread is better shaped and the taste is crisper. My son especially likes this taste. If you like soft, skip the frying step.