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Hamburger (soup Type)
by McGonagall
Favorite
Difficulty
Normal
Time
2h
Serving
2
Down with Lao Ken and Lao Mai^_^"
1. The ratio of water to surface is 5:1. After mixing the two evenly, heat in the microwave on high heat for about 50 seconds, stirring in the middle, and lines appear. Put in the refrigerator for later use.
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2. Mix the bread dough ingredients except the butter.
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3. Mix 1 and 2 into a dough.
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4. Knead the dough until you barely pull out the film, add butter, knead the butter fully into the dough, and then knead the dough.
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5. Knead to the expansion stage.
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6. Proof at room temperature to 2 times the size.
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7. Knead out the air in the dough and divide it into small doses. Proof at room temperature for 15 minutes.
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8. After 15 minutes, the dough is rounded.
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9. Proof for 40 minutes at 38°C, in a place with a little higher humidity. After waking up, brush with egg wash and sprinkle with sesame seeds. Preheat the oven to 170 degrees for 15 minutes.
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10. Melt the butter in water and stir the ingredients evenly.
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11. Stir in one direction.
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12. Make into meatloaf (you can make 8 pieces, I made it a bit thick), 1cm thick. Preheat the oven to 200 degrees for 20 minutes. (Turn over at 12 minutes)
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13. Cut the bread, spread salad dressing or condensed milk, and put lettuce patties.
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Tips:Bread can't be put in the refrigerator, it will accelerate the aging^_^ Put it in a fresh-keeping bag and store it at room temperature.
