1. Sago only needs a small handful
2. Put the sago in the pot after boiling water, otherwise the sago will be scattered. Boil on low heat for 10 minutes, turn off the heat and simmer for 10 minutes, then turn off the heat for 5 minutes, then turn off the heat and simmer.
3. Open a can of Wang Zi milk
4. Watermelon and cantaloupe diced
5. Drain the cooked sago, add Wangzi milk and diced fruit
6. You can drink it in the refrigerator and it's delicious
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