1. Put the milk, butter, sugar and salt into the milk pan.
2. There are 105 grams of beaten 2 eggs (there is a little bit left and not used up).
3. Sift the low-gluten flour in advance.
4. Put the milk pan on the stove and heat it to a boil (don't boil the butter yet hasn't melted).
5. After the milk pan is off the heat, quickly pour the low powder into it.
6. Mix well into hot noodles.
7. Continue to heat up on the stove, and keep stirring with a spatula. A film will appear on the bottom of the pot, and the milk pot will be off the fire (the flour is all cooked).
8. Let cool slightly and pour 1/3 of the egg mixture.
9. Cut, mix, press and mix (the first state).
10. Add the egg liquid a second time.
11. Continue to mix until fully mixed (the state of the second time).
12. Add egg liquid for the third time (don't pour the rest in).
13. The state of the third mixing.
14. Stir up the batter, the batter is in the shape of an inverted triangle. There is no need to add eggs in this state.
15. Put it in a piping bag.
16. Squeeze the spaced ones into the baking pan.
17. Dip a fork in water and lightly press the top tip.
18. Preheat the middle layer at 190 degrees in advance for 15 minutes in the oven. After the puffs expand, the temperature will drop by 170 degrees for 20-30 minutes (the puff will not collapse until the moisture in the puff is baked out of the oven).
19. It can be out of the oven until the skin is this color (must be baked in place or the puff will collapse after it is out of the oven). Remember: Do not open the oven door in the middle.
20. Successful puffs are hollow and can squeeze a lot of cream.
21. Whip the whipped cream over ice water with a low grade.
22. Put it in a piping bag.
23. When the puff is cold, use scissors to cut the top part, squeeze in the whipped cream, and then cover.
24. Trace the hamster's eyes, mouth and beard with chocolate sauce.
25. Insert sliced almonds as ears on both sides.
26. Some people say it looks like a cat.
27. Happy Children's Day!
28. Squeeze in a lot of cream.
