1. Add liquid material to the bottom of the bread machine bucket
2. Add high-gluten flour, yeast should be placed on top, avoid contact with sugar and salt
3. Start the kneading program, set the time to 25 minutes, after the program is over, you can see the thick film (this bread does not need to knead the glove film)
4. Ferment in a warm and humid place to double the size
5. The fermented dough is ventilated and knead evenly into a strip
6. Cover and let stand for 5 minutes to relax the dough
7. Roll out the rectangular block again
8. Sprinkle an appropriate amount of candied fruit on the surface
9. Then roll up from one side to the end
10. Divide into 16 equal doses
11. Take a stretch and twist two turns
12. Slowly roll up from one section, and hide from the bottom to the bottom
13. Place them in the baking pan in turn (the baking pan is a 28cmx28cm gold pan, and the non-sticky pan should be covered with greaseproof paper)
14. Put it in a warm and humid place and ferment it to twice the size, then brush the egg liquid on the surface, and sprinkle a little bit of crushed nuts.
15. Put it into the preheated oven at 180 degrees, middle level, upper and lower fire, and bake for 20-23 minutes.
Tips:1. The temperature of the oven is for reference only, adjust it according to your own oven temperament
2. Do not add enough milk at one time, reserve 10 grams to adjust according to the softness and hardness of the dough.
3.The filling can be changed to what you like.
4. The dough should be soft or not hard. If the dough is hard, the taste of bread is not good. The bread has no additives, so you should finish it as soon as possible.
