Hanamaki with Black Tahini Sauce

Hanamaki with Black Tahini Sauce

by Lan Bingying

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Hanamaki is a staple food in the family, especially in families with elderly people. Hanamaki is easier to digest because it is fermented, and it feels very full. But making ordinary Hanamaki every day, not only is the family tired of eating, but also I am tired of making them. The other scallion oil rolls and vegetable rolls have been made.
Today Lan Lan brings you a different Hanamaki-Black Sesame Hanamaki. Black sesame paste is added to the picture scroll. Black sesame can be used for medicine and food. It has the functions of "tonifying the liver and kidney, nourishing the five internal organs, nourishing the essence and blood, and moistening the dry intestines".
And black sesame can keep the skin soft, delicate and smooth. For people with habitual constipation, the toxins in the intestines can harm the liver and cause rough skin. Black sesame can smooth the intestines and treat constipation, and has the effect of moisturizing the skin.
See if this is heart-warming~ Hurry up and make a pot of black sesame rolls, delicious, nutritious, and beautiful.

Ingredients

Hanamaki with Black Tahini Sauce

1. After adding water and flour to make the dough, the 饧 is twice as large as the original. Roll out the dough into a long strip, coat with black sesame paste and spread evenly

Hanamaki with Black Tahini Sauce recipe

2. Roll up from one end to the other

Hanamaki with Black Tahini Sauce recipe

3. Cut the rolled strips into about 20g tablets, and roll the tablets into a flower roll shape

Hanamaki with Black Tahini Sauce recipe

4. Open the pot and steam the rolled Hanamaki over high heat for about 15 minutes.

Hanamaki with Black Tahini Sauce recipe

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