Hanamaki with Black Tahini Sauce
1.
After adding water and flour to make the dough, the 饧 is twice as large as the original. Roll out the dough into a long strip, coat with black sesame paste and spread evenly
2.
Roll up from one end to the other
3.
Cut the rolled strips into about 20g tablets, and roll the tablets into a flower roll shape
4.
Open the pot and steam the rolled Hanamaki over high heat for about 15 minutes.