1. Put 2 tablespoons of flour into a bowl, heat the peanut oil and pour it into the flour while it is hot and stir to form a shortbread, cool and set aside
2. Blanch the flour with boiling water, slowly add in cold water and stir evenly
3. Knead into a smooth dough
4. Cover with plastic wrap and wake up for half an hour
5. Take out and knead into strips and cut into small pieces
6. Roll out into long strips, brush with pastry and sprinkle with a little salt
7. fold
8. Roll up the seal and press it flat by hand
9. Use a dough pin to roll into a round pancake
10. Pour a little oil in the hot pan, add the pancakes, and fry on both sides until golden brown
11. Brush with sauce, roll in lettuce and ham and enjoy it beautifully
Tips:You can make more crepes and put them in the refrigerator. When you want to eat them, take them out and thaw them into the pan and fry them until they are cooked.
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