Hand Cake

Hand Cake

by Jody Jun

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Buy the crust by yourself, don't need to put oil, not greasy and have money left.

Ingredients

Hand Cake

1. 1. Take it out of the freezer and let cool for 2 minutes;
2. Heat the pan

Hand Cake recipe

2. 1. Turn the pie on the side in about 2 minutes
2. Ham or other ingredients can be put on the side and heated

Hand Cake recipe

3. 1. Like to eat sweet and sour, add tomato sauce
2. Like chili, you can put old godmother
3. I generally like hot and sour taste, so I put it all

Hand Cake recipe

4. 1. Put the ham in
2. Roll up and out

Hand Cake recipe

Tips:

1. The hand cake has oil in it, so you don’t need to put the oil in the pan
2. You can add various sauces as you like
3. You can also add shredded potatoes, lettuce, onions, eggs, etc.
4. If there are no more dishes at night, you can cut the hand cake into small pieces and eat it as a dish.

Comments

Similar recipes

Fried Rice with Seasonal Vegetables

Ruliang Optimum Germ Rice, Carrot, Celery

Ham and Vegetable Soup

Ham, Tricholoma, Asparagus

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Rice Cake

Leftover Rice, Egg, Ham

Risotto with Summer Black Truffle

Black Truffle, Onion, Ham

Seasonal Vegetable Ham Baked Rice

Cold Rice, Shiitake Mushrooms, Ham