Hand Chopped Chili Sauce

Name: Hand Chopped Chili Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Red chili; 40g garlic; 40g ginger; 15g salt; 25g Highly Liquor; 2 pcs Glass bottle

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have watched my mother make chili sauce since I was a child. When my mother made it, I would help out by the side. I learned how to make chili sauce.

Ingredients

180g Red Chili
40g Garlic
40g Ginger
15g Salt
25g Highly Liquor
2 pcs Glass Bottle

Hand Chopped Chili Sauce

1. Prepare ingredients and portions

2. After washing the red peppers, remove the pedicles and let them dry in the sun.

3. Wash the ginger and peel, slap the garlic and peel it, put the ginger and garlic together and cut into small particles with a knife

4. Chop the chili with a knife

5. Put ginger minced garlic, pepper, salt and 10 grams of high white wine in a large bowl and mix

6. The pickled chili sauce is put into a glass bottle that has been boiled in boiling water, sterilized and dried, and then poured with some high-quality liquor after it is filled.