1. Crush the bananas and leave them in pieces.
2. Pour in the powder and stir. It's a bit dry at first, but it's done slowly.
3. Pour the milk in three times, and stir well each time and then pour again.
4. Prepared batter
5. Use a spoon to scoop a little batter and put it in the pot. Use a low heat to turn over when bubbles appear on the surface.
6. Turn over with a spatula
7. Continue to bake for a while and the time depends on the coloring situation.
8. finished! You can freeze them, wrap them one by one in plastic wrap, and heat them in the microwave for 10 seconds and 10 seconds when you eat them. Be careful of hot hands.
Tips:When frying, you can use a small fire to fry it so that the outside layer is not burnt, and the inside is not cooked yet.
