1. When the pig hand buys it, let the vendor cut it into small pieces. The chicken hand went home and cut it off and cut off its nails!
2. Blanch the water together to remove the blood and smell, put a little cooking wine in the water
3. Wash after blanching. Put the pork knuckles in an electric pressure cooker (or pressure cooker), put 2 star anises, 1 spoon of cooking wine, 3 slices of ginger, and 1 bowl of water. Timed for 20 minutes, open the pressure. No chicken hands were put in at this time. Note: 1 bowl of water in the electric pressure cooker, 2 bowls of water in the ordinary pressure cooker
4. After 20 minutes, the electric pressure cooker is manually deflated, open the pan, put the chicken hands in, and continue to press for 6 minutes.
5. seasoning
6. After a total of 26 minutes of pressure on the electric pressure cooker, it looks like this
7. Put 2 tablespoons of soybean oil in the wok, add: green onion, ginger, garlic slices, red pepper and 2 hands stir fry
8. Add dark soy sauce, light soy sauce, 1 spoon each of cooking wine, add 5 rock sugar, stir and stir evenly
9. Add the remaining raw juice in the pressure cooker, about 1 bowl of raw soup, to the frying spoon
10. Stir fry over high heat, collect the juice
11. The broth is basically confiscated, add an appropriate amount of refined salt (depending on personal taste)
12. Serve it, let’s eat it^_^
13. If it is fried with sugar, the color will be even better.
Tips:Talk about adding water to the pressure cooker:
When the ordinary pressure cooker is working, the "squeaky" steam will run away, and the water in the pot will be less, and the "dry pot" will occur.
The electric pressure cooker is just fine. It doesn't squeak out when the water is boiling, and the gas is pressing the food in the pot, so the water can be reduced by half.
The biggest advantage of the electric pressure cooker is that it does not need to look at the pot, it can be timed, and it does not stick to the pot. It's really convenient.
