#柏翠大赛#hand-painted Cream Cake Roll
1.
The oily milk and white sugar can be beaten evenly with a manual whisk.
2.
Add the two sifted powders and mix well.
3.
Add the egg yolks and use a whisk to make a Z-shape and stir.
4.
Mix into a delicate egg yolk paste.
5.
The degree to which the egg whites are made into wet foam (it’s such a big hook)
6.
Take 1/3 of the egg whites into the egg yolk paste, use a rubber spatula to gently stir evenly (turn up from the bottom, do not stir in a circular motion, so as to prevent the egg whites from defoaming)
7.
Pour the mixed egg yolk paste back into the remaining 2/3 of the egg white.
8.
Use the same technique to turn up and down and mix evenly, until the egg white and egg yolk paste are fully mixed into a delicate egg paste.
9.
Pick a small amount of cake batter and mix well with edible red pigment.
10.
Put it into a piping bag, write "Wuhan every day is different" on oil paper, and put it in a preheated oven at 180 degrees for 2 minutes to set the shape and take it out.
11.
Pour in the cake batter and shake it lightly.
12.
175 degrees middle layer 18-20 minutes (time and temperature are for reference only) while it is hot, tear off the oily paper on the cake and cover it with a piece of oily paper to cool.
13.
Whip 200 grams of whipped cream with soft sugar.
14.
Spread the whipped cream on the cold cake slices.
15.
Roll it up, wrap it in greased paper and put it in the refrigerator for one hour to set.
16.
The characters are not well written and the writing is small.
17.
Wuhan city image slogan can be seen everywhere on the streets. Welcome to Wuhan, Wuhan welcomes you~
