Hand-painted: Osmanthus Scented in The City, I Never Thought of Using It for Myself

Name: Hand-painted: Osmanthus Scented in The City, I Never Thought of Using It for Myself
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Osmanthus; Some honey; Some Plum meat

by Picture book

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Walking on the street, have you already smelled the scent of sweet-scented osmanthus in the air? A little bit of osmanthus rain, falling on the leaves, on the head, on the ground... Intertwined in the breeze, every day on the way to work is a sweet smell~
Not eating from time to time,
Have you finished eating the prepared salted cherry blossoms in spring?
The seasons alternate,
Let's store some osmanthus sauce together this time~

Ingredients

Some Osmanthus
Some Honey
Some Plum Meat

Hand-painted: Osmanthus Scented in The City, I Never Thought of Using It for Myself

1. Osmanthus, honey, plum

Hand-painted: Osmanthus Scented in The City, I Never Thought of Using It for Myself recipe

2. Wash the fresh sweet-scented osmanthus and tear the plum meat into silk

3. Put half a pot of osmanthus in the glass jar, then put the plums in the sweet-scented osmanthus jar and finally pour the jar with honey

4. It can be eaten after ten days with the lid tightly closed and it will become more and more fragrant~

Tips:
The hand-painted recipe is drawn according to the method described in the writer Lin Qingxuan’s "Long Yi Mu Xixiang". It contains sour plums, the taste is more layered, and a live version will be published. Have you ever thought of using it to add dishes to yourself?