[hand-painted Recipe] Suishingen Cake-the Most Gentle and Dreamy Wagashi

Name: [hand-painted Recipe] Suishingen Cake-the Most Gentle and Dreamy Wagashi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4s Salted sakura; 15g White sugar; 8g White jelly; 200g water; Some Black syrup; Some Cooked Soy Flour

by Picture book

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Suishingen mochi ingredients, salted cherry blossoms, 4 pieces of white sugar, 15 grams of white jelly, 8 grams of water, 200 grams of black syrup, appropriate amount of cooked soy flour, appropriate amount of Shingen mochi is a traditional Japanese snack. A Japanese confectionery shop in, used agar instead of glutinous rice flour to make "Shuixingen cake" that is as transparent as a crystal ball
It is perfect when paired with seasonal seasonings~
The salted cherry blossoms pushed last week can come in handy~
Foodies who don’t know yet, hurry up and poke the original link without white jelly
QQ candy is also generous~
As for the round mold, it is also excellent to use egg shells or jelly shells~
Let’s have a spring feast during the cherry blossom season~"

Ingredients

[hand-painted Recipe] Suishingen Cake-the Most Gentle and Dreamy Wagashi

1. Soak the salted cherry blossoms, remove the salt, and soak the cherry blossoms~

[hand-painted Recipe] Suishingen Cake-the Most Gentle and Dreamy Wagashi recipe

2. Pour the water, white jelly, and fine sugar into the pot, stir continuously on a low heat, and turn off the heat for 2 minutes when it is all melted~

3. Pour the solution into a round mold, clamp the soaked cherry blossoms into the solution with tweezers, press slightly to let the petals unfold~

4. Cover the lid of the mold, insert a funnel into the opening at the top of the mold, pour 70% of the full solution, and let it stand for one hour. You can mix it with a little, cooked soybean powder and black syrup.

Tips:
Suishingen mochi ingredients, salted cherry blossoms, 4 pieces of white sugar, 15 grams of white jelly, 8 grams of water, 200 grams of black syrup, appropriate amount of cooked soy flour, appropriate amount of Shingen mochi is a traditional Japanese snack. A Japanese confectionery shop in, used agar instead of glutinous rice flour to make "Shuixingen cake" that is as transparent as a crystal ball
It is perfect when paired with seasonal seasonings~
The salted cherry blossoms pushed last week can come in handy~
Foodies who don’t know yet, hurry up and poke the original link without white jelly
QQ candy is also generous~
As for the round mold, it is also excellent to use egg shells or jelly shells~
Take advantage of the cherry blossom season to have a spring banquet~