Hand-rolled Noodles

Hand-rolled Noodles

by Weilan Weibo

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

This is a bowl of spinach juice hand-rolled noodles that I ate when I was traveling in Xi’an. I took a video while waiting. The important thing is that this kind of big rolling pin hasn’t been used for several decades. , The shot is not ideal.

Ingredients

Hand-rolled Noodles

1. Mix the noodles with spinach juice, and roll the dough into pancakes. This kind of hand-rolled noodles will have an appetite, and I can’t help but want to eat it, the taste of childhood.

Hand-rolled Noodles recipe

2. Roll the noodles and stack them up and cut into noodles.

Hand-rolled Noodles recipe

3. Shake the cut noodles, weigh them, and boil the noodles.

Hand-rolled Noodles recipe

4. Put the cooked noodles in cold water, drizzle out and top with fried sauce, and start the meal.

Hand-rolled Noodles recipe

Comments

Sign in to comment

Similar recipes

Pot Cover Noodles recipe

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth
Seasonal Vegetable Noodles with Sesame Sauce recipe

Seasonal Vegetable Noodles with Sesame Sauce

Hand-rolled Noodles, Tahini, Green Bean Sprouts
Tomato Noodle Soup recipe

Tomato Noodle Soup

Hand-rolled Noodles, Tomato, Egg
Sour Noodle Soup recipe

Sour Noodle Soup

Hand-rolled Noodles, Chopped Green Onions, Minced Garlic
Old Beijing Lom Noodles recipe

Old Beijing Lom Noodles

Pork Belly, Tricholoma, Dried Shiitake Mushrooms
Braised Noodles with Pork Ribs and Beans recipe

Braised Noodles with Pork Ribs and Beans

Hand-rolled Noodles, Green Beans, Ribs
Braised Noodles with Beans recipe

Braised Noodles with Beans

Hand-rolled Noodles, Pork Belly, Carob
Braised Noodles with Beans (simmered Noodles) recipe

Braised Noodles with Beans (simmered Noodles)

Hand-rolled Noodles, Carob, Garlic