Hand-rolled Noodles

Name: Hand-rolled Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; a plate of Egg sauce; Some warm water; A Cucumber; A strand parsley

by The housewife who fell in love with cooking

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I really miss the hand-rolled noodles my mother made when I was a child and mix it with egg sauce. It was really the most delicious food, but now everything is a quick fast food, and there are traditional foods everywhere. I almost forget how to make it and I want to eat it today. Move and do it."

Ingredients

500g Flour
a plate of Egg Sauce
Some Warm Water
A Cucumber
A strand Parsley

Hand-rolled Noodles

1. Add flour to warm water and knead into a smooth dough, cover with plastic wrap and wake up for 15 minutes.

2. Use a rolling pin to roll into a large square dough with a thickness of about 2 mm.

3. Sprinkle the noodles with flour and stack them into four layers. Sprinkle a layer of flour. In short, sprinkle more flour to prevent sticking. Finally, use a knife to cut the noodles of the same width.

4. Pick up the cut pieces and shake off the flour.

5. The domestic water is boiled and the noodles are boiled in a big fire.

6. Drain the water in cold water, put it in a bowl, add the fried egg sauce, cucumber shredded cilantro, and a bowl of homemade hand-rolled noodles.

7. Finished picture.

Tips:
When mixing the noodles, the water temperature should not be too high. A little bit of temperature is good. The water should be kept less because it is better to make the noodles. It is better to make it. When cutting the noodles, put as much flour as possible. It is really easy to stick the first time. Not bad 😄