1. Reconcile the flour and cornmeal for 20 minutes and knead it into a smooth dough
2. Roll into thin slices (look at this piece of dough 😁)
3. Cut into thin strips (I feel that the knife is not bad)
4. Boil under boiling water for about 7-8 minutes, scoop up and put in a bowl
5. Pour the stewed beef brisket the night before (please ignore the lack of meat😁 The frozen part can’t wait to melt, I’m too hungry, and the refrigerated part of the beef made me eat up the night before, and I added a piece of braised pork)
6. The taste is good. The noodles are delicious and comfortable. The most important thing is safety and hygiene.
