Hand-rolled Noodles with Colorful Vegetable Salad

Name: Hand-rolled Noodles with Colorful Vegetable Salad
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; a small piece pumpkin; A small Purple Sweet Potato; Some Ham sausage; a little Cooked peas; Some Chobe Caesar Salad Dressing; Some Chobe Sesame Flavor Thousand Island Sauce

by Baoma's little chef.

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Only when you have love can you be in the mood to cook, and when you have happiness, you can make a delicacy! A plate, a dish, and a colored pepper all express my love for my family. Their happiness is my greatest happiness... ! In the vegetable market, Xiao Bao loved this colored pepper. He said that it was like the little house in his dream, and it was delicious! When making the noodles, he specially asked me to make him beautiful, and he wanted to put the delicious ones. In the red house..."

Ingredients

Some Flour
a small piece Pumpkin
A small Purple Sweet Potato
Some Ham Sausage
a little Cooked Peas
Some Chobe Caesar Salad Dressing
Some Chobe Sesame Flavor Thousand Island Sauce

Hand-rolled Noodles with Colorful Vegetable Salad

1. Squeeze and filter the purple sweet potato, save the juice for later use

Hand-rolled Noodles with Colorful Vegetable Salad recipe

2. Pumpkin juice, strain and set aside

3. Use two colors of juice and make a slightly harder dough, and then add a piece of original color dough. This will give you three colors of noodles.

4. Sprinkle dry flour and roll into large pieces

5. Pick up from the gap in the middle, shake the noodles away

6. Three colored noodles

7. Boil the water in the pot and add the noodles, boil it for three times, add water twice, the noodles will be cooked

8. Fish out the noodles

9. Too cold water

10. Cooked peas, sliced ham

11. 11 Take out the noodles and place the sliced ham on the noodles. Use the cooked peas to surround a heart. Then mix the Caesar salad dressing and the sesame-flavored Thousand Island dressing evenly, and pour a few tablespoons on the noodles!

12. Cut the colored peppers, make a lid on the top, and dig out the zigzag shape with the other end of the ball picker. The bowl of colored peppers is ready, put the top strips, and serve with salad dressing!