Hand-rolled Noodles with Eel and Tomato

Name: Hand-rolled Noodles with Eel and Tomato
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500ml Flour; A Eel; 3 pcs egg; 1 piece Egg liquid; 3 tablespoons ketchup; 1 piece tomato; 2 pieces Wild onion; 1 piece Lotus root

by Xueqing 5993

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

I am from Anhui and like to eat noodles hahaha. Now I have moved to the beach to live. My husband likes to eat seafood and I am not used to it, so I simply made fish fillet noodles. The taste of home!

Ingredients

500ml Flour

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A Eel
3 pcs Egg

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1 piece Egg Liquid
3 tablespoons Ketchup
1 piece Tomato
2 pieces Wild Onion
1 piece Lotus Root

Hand-rolled Noodles with Eel and Tomato

1. Pick the eel clean, cut into strips and coat with cornstarch. Then boil it in boiling water, remove it and let it cool in cold water

2. Fry the eggs well and make them tender. Put more oil on them so they won’t burn. .

3. Chop the tomatoes and dice the lotus root.

4. Take it out and set it aside.

5. Roll surface

6. Stack together.

7. Cut well

8. Pour the ingredients in. Bring the water to a boil, the next

9. Coming soon

10. Finished product

Tips:
Add a little salt and an egg when making noodles and noodles, which is more chewy. Then wait until the ingredients are ready, and finally the next. Because after the dough is rolled, it will stick together if it is not put in the pan immediately