Hand-rolled Noodles with Loofah and Egg

Name: Hand-rolled Noodles with Loofah and Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 2 pieces Loofah; 2 pcs egg; Some Miso; Some Pepper noodles

by Epoch Jamie 3511912325

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Mom and Dad love to eat rolled noodles, so make them often!

Ingredients

Hand-rolled Noodles with Loofah and Egg

1. Roll out cold water and noodles into slices and cut into strips

2. Cut into strips and stretch it by hand

3. Noodles cooked in a pot under water

4. Shred the loofah and stir-fry the egg, add the right amount of miso, and fry it out.

5. Just pour it on the cooked dough!

Tips:
The scrambled egg loofah is added with the right amount of miso, so there is no need to add salt and soy sauce. The taste is good, and the saltiness is moderate!