1. Roll out cold water and noodles into slices and cut into strips
2. Cut into strips and stretch it by hand
3. Noodles cooked in a pot under water
4. Shred the loofah and stir-fry the egg, add the right amount of miso, and fry it out.
5. Just pour it on the cooked dough!
Tips:The scrambled egg loofah is added with the right amount of miso, so there is no need to add salt and soy sauce. The taste is good, and the saltiness is moderate!
