Hand-rolled Noodles with Miscellaneous Grains
1.
White noodles, mung bean noodles, and soybean noodles are mixed together to form a dough
2.
Roll out the dough into thin slices and overlap each other
3.
Cut the leek leaves into width and set aside
4.
Heat oil, put lamb, cowpeas, tomatoes, seasonings, etc., add water to boil the noodles
5.
Put the vegetables out of the pot
Tips:
Do-it-yourself, eat in a good mood!