Hand-rolled Noodles with Miscellaneous Grains

Hand-rolled Noodles with Miscellaneous Grains

by Jamie 0506652541

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Hand-rolled noodles with miscellaneous grains, green and healthy

Ingredients

Hand-rolled Noodles with Miscellaneous Grains

1. White noodles, mung bean noodles, and soybean noodles are mixed together to form a dough

Hand-rolled Noodles with Miscellaneous Grains recipe

2. Roll out the dough into thin slices and overlap each other

Hand-rolled Noodles with Miscellaneous Grains recipe

3. Cut the leek leaves into width and set aside

Hand-rolled Noodles with Miscellaneous Grains recipe

4. Heat oil, put lamb, cowpeas, tomatoes, seasonings, etc., add water to boil the noodles

5. Put the vegetables out of the pot

Tips:

Do-it-yourself, eat in a good mood!

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape