Hand-rolled Noodles with Purple Cabbage Sauce

Hand-rolled Noodles with Purple Cabbage Sauce

by Wang Kouqi

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I have a purple cabbage at home, but I don’t want to eat pure vegetables, and I don’t want to waste...so I used it to make noodles.

Ingredients

Hand-rolled Noodles with Purple Cabbage Sauce

1. First squeeze out the purple cabbage juice for later use

Hand-rolled Noodles with Purple Cabbage Sauce recipe

2. Take out the foam on top after squeezing the juice

Hand-rolled Noodles with Purple Cabbage Sauce recipe

3. And flour

Hand-rolled Noodles with Purple Cabbage Sauce recipe

4. Remember to keep adding dry flour, otherwise it will stick to your hands

Hand-rolled Noodles with Purple Cabbage Sauce recipe

5. Roll out the dough thin and fold up the dried part, but be sure to add dry flour, otherwise it will stick

Hand-rolled Noodles with Purple Cabbage Sauce recipe

6. Finally rolled up like this

Hand-rolled Noodles with Purple Cabbage Sauce recipe

7. After cutting and unfolding, it must be fast! Sprinkle dry flour or it will stick

Hand-rolled Noodles with Purple Cabbage Sauce recipe

8. Unfold like this

Hand-rolled Noodles with Purple Cabbage Sauce recipe

9. Put the excess purple cabbage juice into the fresh-keeping bag and store it in the freezer

Hand-rolled Noodles with Purple Cabbage Sauce recipe

10. Noodles

Hand-rolled Noodles with Purple Cabbage Sauce recipe

11. The braised beef left over from yesterday at home

Hand-rolled Noodles with Purple Cabbage Sauce recipe

12. I like to eat dry noodles. So it's a dry mix.

Hand-rolled Noodles with Purple Cabbage Sauce recipe

Comments

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