Hand-rolled Noodles with Purple Cabbage Sauce

Hand-rolled Noodles with Purple Cabbage Sauce

1. First squeeze out the purple cabbage juice for later use

2. Take out the foam on top after squeezing the juice

3. And flour

4. Remember to keep adding dry flour, otherwise it will stick to your hands

5. Roll out the dough thin and fold up the dried part, but be sure to add dry flour, otherwise it will stick

6. Finally rolled up like this

7. After cutting and unfolding, it must be fast! Sprinkle dry flour or it will stick

8. Unfold like this

9. Put the excess purple cabbage juice into the fresh-keeping bag and store it in the freezer

10. Noodles

11. The braised beef left over from yesterday at home

12. I like to eat dry noodles. So it's a dry mix.