Hand-rolled Noodles with Shrimp and Fish Balls
by Flower wipe
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the oily tofu and fish eggs, remove the roots of mung bean sprouts, and clean the shrimps.
2. Put the oily tofu into the pot and put water, then add the tomato chili sauce to boil
3. Pour in fish eggs and boil for 3 minutes
4. Then add the shrimp and boil
5. Boil in salt and set aside
6. Mix flour and water and knead into a smooth dough for 15 minutes
7. Roll out the dough, stack up and cut into strips
8. Put water in a pot to boil, add mung bean sprouts to boil
9. Then leave water in the pot, take out the mung bean sprouts and put them in a bowl
10. The water in the pot is opened and the noodles are cooked
11. Place cooked noodles on bean sprouts
12. Then put on fresh shrimp, fish eggs, oily tofu and soup.
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