1. The flour is ready.
2. Wash spinach leaves.
3. Cut into sections.
4. Put it in the wall breaker and add 150ml of water.
5. Beat into spinach juice.
6. Add salt to the flour and mix the noodles with spinach juice.
7. Wake up.
8. Roll out into thin slices.
9. Make a thin noodle with cornmeal and fold it well.
10. Cut to the width you like.
11. Shake the cut noodles well.
12. Put it in a boiling pot and cook it with your favorite marinade. This is minced meat and mushroom fried sauce, is it very appetizing?
Tips:1. Add a little salt when making noodles to make the noodles taste more somersault.
2. The spinach juice made by the wall-breaking machine is very fine, no filtering, and rich in nutrients.
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