Hand-rolled Noodles with Spinach

Name: Hand-rolled Noodles with Spinach
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Spinach juice; Some Cornmeal; Some shallot; 1 clove garlic; Some ginger; Some Turnip dish; Some carrot; 1 piece Tea eggs

by Home yao

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Making hand-rolled noodles for the first time

I heard that it’s not easy to cook and I heard that the noodles must be hard

But as soon as you make the noodles, you know that it’s not helpful to add a lot of noodles and li.

So the first show of hand-made noodles was not very successful, although it was okay to eat, but the noodles were a bit crumbly and a little soft and chewy.

As for the reason, I haven't found it yet

Go to study and look forward to the next try! "

Ingredients

Some Flour
Some Spinach Juice
Some Cornmeal
Some Shallot
1 clove Garlic
Some Ginger
Some Turnip Dish
Some Carrot
1 piece Tea Eggs

Hand-rolled Noodles with Spinach

1. Add a little cornmeal to the flour and mix well.

2. Spinach juice.

3. The spinach juice is gradually poured into the noodles and stirred into a flocculent shape.

4. And into the dough for half an hour.

5. Knead the noodles again, divide them into two portions, knead them into round cakes, and roll them into large slices.

6. Sprinkle cornmeal and roll it up.

7. Cut into noodles.

8. Disperse and sprinkle with cornmeal.

9. Cut the green onion, ginger and garlic.

10. Carrot slices, wash the radish vegetables.

11. Put oil in the wok, heat the oil, put the onion, ginger and garlic and fry for a while.

12. Put soy sauce.

13. Add water.

14. The water boils down.

15. Add carrot slices and small carrot dishes.

16. Out of the pot, served with a tea egg.

17. Finished picture.

Tips:
The first time I did it, it wasn't very successful~ the noodles became soft. Remember: the noodles must be hard. Other reasons remain to be considered.