1. Tomato slices
2. Beat the eggs in the flour and add salt
3. Stir it into dough and knead it into a non-sticky dough
4. Roll into thin dough
5. Sprinkle dry flour in the middle and fold it up
6. Shred as you like, sprinkle with dry flour and scatter
7. Add vegetable oil to the pot, add the tomatoes and fry until they are juicy
8. Add appropriate amount of water to boil
9. Add the noodles, add salt and the freshness of vegetables, cook until the noodles have no white cores, then serve, sprinkle with chopped green onions.
Tips:Because the size of the eggs is different, the amount of flour can not be determined. You can add a small amount of noodles many times until it is not sticky. The eggs and noodles are more vigorous. Those who like to eat soft noodles can use water to mix the noodles.
