Hand-rolled Noodles with Tomatoes and Eggs
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut tomatoes into cubes.
2. Put an appropriate amount of water in the pot and boil, add tomatoes and cook, then add an egg.
3. Put an appropriate amount of water in a pot and boil it, then add the noodles to a boil.
4. Remove the boiled noodles and put them in the tomato soup.
5. Add the right amount of salt and sesame oil.
6. Finished product.
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