Hand-rolled Noodles with Toon Gratin

Hand-rolled Noodles with Toon Gratin

1. Ingredients preparation

2. Turn on the power of the fondant oven, preheat the oven to 180℃, and heat up and down; tear the kale into small pieces, place them in a baking tray, and evenly drizzle olive oil

3. Put the baking tray into the upper layer of the Fangtai oven and bake for 5 minutes until the color is golden and the texture becomes crispy

4. Turn on the power of the Fangtai cooker, adjust the fire power to the 3rd gear, add water to the cool color cast iron soup pot and boil it, put it in the hand-rolled noodles, turn off the heat, cover the pot and simmer for about 10 minutes, and simmer the noodles with the remaining temperature of the water.

5. Pour whipped cream in a cast iron frying pan, heat it over medium-low heat until the cream boils, bubbles are popped, and the surface turns slightly yellow; add toon sauce and mix well

6. Take out the simmered hand-rolled noodles and put them in a butter pan

7. Mix well together

8. Finally, put the roasted kale chips; the smooth, delicious, and creamy toon gratin noodles are ready.