Hand-teared Cabbage Mixed with Soy Sauce
1.
Soak the dried red peppers in cold water for 20 minutes. Soak the red hot pepper in cold water in advance, and then put it in the frying pan, it can fry out the fragrance but not burnt
2.
Wash the cabbage and red pepper
3.
Tear the cabbage into pieces
4.
Red pepper cut into pieces
5.
Add a little oil and salt to a boiling pot, boil the cabbage in the pot and remove it
6.
The blanched cabbage is too cold in cold boiling water
7.
Drain the cold cabbage, put it in a container, and add red pepper
8.
Add salt and MSG and stir evenly
9.
Add oil to the wok and heat it up, and fry the prickly ash, cut red peppers, and melon seeds into the pan for fragrant
10.
Pour the fried Chinese pepper, red hot pepper, melon seeds and hot oil on the cabbage, stir well and enjoy
Tips:
1. Soak the red hot pepper in cold water in advance, and then put it in the oil pan, it can fry the flavor but not burnt.
2. Blanch the cabbage with light oil and salt water, which can add some bottom flavor to the cabbage and reduce the loss of nutrients.
3. Put the blanched cabbage in cold boiled water too cool, which can reduce nutrient loss.
