1. Break the noodles into small pieces.
2. Soak in warm water to soften.
3. Add flour.
4. Knead into dough and prepare to ferment.
5. Cover the dough and leave it next to the heater for 4 hours to ferment. The inside of the fermented dough becomes a honeycomb.
6. Put an appropriate amount of soda noodles on the chopping board.
7. Pour the dough onto the cutting board.
8. Add a small amount of flour and mix well.
9. Roll into thick and long strips.
10. Divide it into a dose of uniform size.
11. Knead the noodles with the right hand and the left hand to the right hand.
12. Tuan Cheng steamed buns.
13. Group photo of steamed buns.
14. The system is 20 minutes.
15. Put it in the cage.
16. Sit in a pot with cold water, put a bamboo basket on high heat to boil, turn to medium heat and steam for about 25 minutes.
17. Turn off the heat and uncover after 3 minutes.
