Handmade Cheese Tortellini
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Handmade Cheese Tortellini
1. Mix the egg yolk and flour into a dough
2. Roll the kneaded dough into a dough
3. Cut the dough into squares
4. Make the filling, add pepper to taste, add a little olive oil
5. Wrap the prepared fillings into the dough and press the edges with a fork
6. Boiled tomato sauce
7. Put the wrapped dumplings into the pot and cook, remove and mix well with the sauce
