1. Prepare the above materials.
2. Beat the three eggs and stir evenly.
3. The butter is melted by heating in water.
4. Stir the egg liquid and butter together, add sugar and salt and mix well.
5. Add flour and stir well.
6. Add black sesame seeds.
7. Preheat the egg roll mold for a few minutes after brushing with oil.
8. Beat a spoonful of egg liquid in the egg roll mold.
9. Small fire throughout, suppress it.
10. Turn it on to see if it is brown enough to fry, and if it is brown enough, press for a few seconds.
11. After both sides are browned, roll it up with chopsticks.
12. Put on gloves when rolling, faster or it will break when cold.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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